Front Line Server

Responsibilities: - Provide excellent customer service by greeting and assisting customers - Take customer orders accurately and efficiently using the Aloha POS system - Prepare food items according to company standards and recipes - Ensure food safety and sanitation guidelines are followed at all times - Upsell menu items and promote special offers to customers - Maintain cleanliness and organization of the dining area and kitchen - Assist with bussing tables and cleaning up after customers Skills: - Experience working in the food industry preferred - Knowledge of food preparation techniques and kitchen equipment - Strong customer service skills with the ability to handle customer inquiries and resolve issues - Ability to work in a fast-paced environment while maintaining attention to detail - Basic math skills for cash handling and order accuracy - Familiarity with food safety regulations and procedures Note: This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time Pay: From $16.
00 per hour Expected hours: 20 – 40 per week Benefits: * Employee discount * Flexible schedule * Paid training * Referral program Restaurant type: * Fast casual restaurant * Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person